Strivectin celebrated the launch of the Strivectin – EV Get Even range with an intimate evening for bloggers and online press at Dinner by Heston Blumenthal at the Mandarin Oriental, London.
Sarah Hatch from Strivectin talked through the origins of the brand and the patented NIA-114 technology that is the base of every Strivectin product, as well as the new Get Even range that aims to help women in the battle against hyperpigmentation and age spots. Sarah then answered any questions and every journalist was allowed to see the benefits of the Get Even range on their skin through the interactive Strivectin i-pad app that displayed faces before and after 8 weeks of treatment.
Over dinner, journalists marvelled at the gastronomic delights of Heston Blumenthal , including a ‘Meat Fruit’ parfait disguised as a mandarin, a ‘Savoury Porridge’ and a mouth-watering ‘Chocolate Bar’ with Passionfruit and left feeling informed and very full.